Amy’s Kitchen is a brand of foods that produces wholesome, organic, vegetarian frozen foods. The company has been a trailblazer and trendsetter in the organic foods industry all while their values in check. Amy’s started out as a family-owned and operated business that was built from the desire to provide their community with healthier food options. Today, the company remains family-owned and operated and has spread the health and love across the nation.
Product offerings from the company include categories such as burritos, soups, pizzas, and pastas. They’ve incorporated many cultural cuisines such as Indian Mattar Panear, Vegan Mexican Casserole with Cheese, and Greek inspired red rice and veggies. There are also plenty of American favorites to choose from such as vegetable pot pie (which happens to be the first recipe the company produced) and tofu scramble. With gluten-free and dairy-free options as well, Amy’s Kitchen has something for everyone.
Amy’s is a company that not only aims to feed the nation well, but they aim to treat the nation well. The Certified B Corporation® has a goal of powering their entire operation with renewable energy by 2030. They’ve already achieved 30% of their goal – in 2022 they purchased renewable energy from Ørsted’s Sunflower Wind Farm in Kansas. This was enough to power almost a third of their operations.
Amy’s Kitchen is a brand that Americans can trust for the very best in all aspects of their business. Excellence in food and customer service, paired with their intent to reduce their impact on the environment makes them a company to look out for. Their continued expansion, even while hanging on to core values, is something that consumers desire more of as the world trends towards health, happiness, and future sustainability.