Amy’s Kitchen offers many delicious options for vegans and others looking for sustainably-sourced, vegan food. Using carefully-sourced ingredients, they create vegan meals, snacks, and other food ready to heat and eat. Even individuals who may not consider themselves vegan have found plenty to love about the company, thanks to its commitment to delicious, sustainable food.
The company’s story starts with founder Andy and Rachel Berliner, whose 1987 birth of their daughter Amy started the family’s journey toward veganism. Andy was determined to create vegan food that didn’t compromise on taste and focused on clean ingredients from sustainable sources. Ultimately, Rachel and Andy combined to create Amy’s Kitchen business.
What sets the company apart from other vegan food companies is its focus on renewable energy to power its operations. The company’s factories recycle nearly 100 percent of all water used in the process, and they use renewable energy from the sun, wind, and more to reduce overall carbon emissions. This commitment to sustainability set by the Berliners has been a huge part of the company’s success.
The food from Amy’s Kitchen is a favorite among vegans and vegans-curious alike. The variety of frozen foods and pantry staples, such as soups, tofu, veggie burgers, burritos, wraps, and chili, makes it easy to make vegan meals everyone loves. There’s also a wide variety of snacks, like popcorn, potato puffs, biscotti, and mac & cheese bites, which help make vegan eating more enjoyable.
With the introduction of its drive-thru located in California’s Sonoma County, the company has revolutionized the concept of vegan fast food. Recognizing that many vegan options are not always available in fast food restaurants, Amy’s Drive-Thru offers a vegan-friendly menu featuring veggie burgers and vegan burrito bowls.
Knowing how important it is to offer convenient food options, the company opened Amy’s Drive Thru. This vegan-friendly restaurant in California serves delicious burgers, nuggets, and a chili burrito, with plenty of vegan-friendly sides. Thanks to Amy’s Drive Thru, everyone can now enjoy vegan food in an accessible and affordable way.
Whether vegans or vegan-curious shoppers, the company provides sustainability, taste, and convenience. And with its commitment to renewable energy, it is doing its part in reducing carbon emissions while feeding a planet of hungry vegans. It’s no wonder that their food is a hit among vegan shoppers all over the country.