Known for delicious, organic, and non-GMO meals beloved by vegetarians and vegans alike, Amy’s Kitchen has been a staple in kitchens throughout the country since 1987.
Founded by Andy and Rachel Berliner after the birth of their daughter, Amy, for the purpose of helping families to eat great-tasting organic, non-GMO, and vegetarian meals. It remains a family-owned company focused on making foods that are an easy and convenient way to eat healthy no matter how busy your schedule or how unique your lifestyle.
Famous for their pizza, burritos, veggie burgers, and enchiladas as good as you can find in any restaurant, Amy’s Kitchen offers a huge selection beyond these American favorites.
It all started with a pot pie and grew to include a full range of meals influenced by both American classics and international flavors. They offer everything from plant-based breakfasts to comfort foods like macaroni and cheese, mushroom risotto, pesto tortellini, ravioli, veggie loaf, pad thai, lasagna, palak paneer, curries, and delicious soups. Not to mention candy.
Dairy-free. Gluten-free. Kosher-certified. Reduced sodium. And more. Meals are made from scratch and available for all types of dietary needs. Some are also offered as family-sized meals and multi-packed items to provide more value to customers.
With products widely available in the United States and more than 11 other countries as well as 5 drive-thrus in the state of California, the company remains committed to one day making products that are 100% sustainable.
For now, their easy-to-make foods come in eco-conscious packaging made with 75% compostable or recyclable materials. Beyond this, all food is organically grown supporting regenerative farming and ensuring flavorful meals.
The company is also a great place to work. They recently ranked in the top ten of more than one hundred corporations in the San Francisco Business Times’ 2023 list of best places to work.
Amy’s Kitchen strives to bring everything into balance. This means tasty plant-based meals made with food grown using regenerative farming practices and packaged in compostable and recyclable packaging to be easily prepared and thoroughly enjoyed by consumers. A win win win.